$25 Steak Night, Wednesday
📍 Deeds Taproom & Kitchen, Glen Iris VIC 3146

OVERALL RATING: 5/5 ⭐️⭐️⭐️⭐️⭐️

Read on for the full review 🔻

🥩Steak –5/5
Rei Melbourne is hosting a pop up Wagyu Wednesday at Deeds Brewing Taproom & Kitchen boasting a gorgeous modern Japanese Izakaya inspired menu. Be sure to check this out quickly as this pop up ends Feb 21st. For only $25, the Wagyu Wednesday steak night deal is a mouthwatering 250g butchers cut Wagyu at Marble grading 8+ . Trust us, when we tell you this steak was buttery, fatty & had one of the best flavours we’ve had.

🔪Sauce & Sides – 5/5
Alongside this Wagyu beauty, you score crunchy, fluffy and flavoursome chippies, again, some of the best we’ve had. Plus a choice of sauces. You get to choose between Cafe De Tokyo Butter, which is a glorious twist on a traditional Cafe De Paris Butter or Yakiniku sauce. We are lost for words with the Yakiniku sauce, all we can say is, we wanted to drink it. We added the leafy salad which is fresh with a nice mild zesty flavour. Special mention to the Prawn toast & Yorkshire Pudding “Okonomiyaki” as entree’s, these were the perfect starter.

🔥Vibe – 5/5
Deeds Brewing Taproom & Kitchen doesn’t feel like your typical brewery, it’s very sleek & moody. The lighting is stunning with great music & the staff are incredible, they were so friendly & helpful, they made us feel really special!

🍷Vino – 5/5
Just when we thought this couldn’t get any better with the amazing food, the vino list is extremely well thought through and we were impressed with the price point. H, as usual, went for the Sangiovese at $15 a glass & Mads the Cabernet-Merlot for $16 a glass. Both of our wines blew us away. We were so two very happy babes!

💰Value – 5/5
For $25, good luck finding a steak you cannot fault. This experience, steak, sauce & sides & vino were so hard to beat. We left trying to find things we would change or improve and we wholeheartedly couldn’t. If you can, be sure to get in before 15th Feb, we couldn’t recommend it more highly.