Round 2 Pop Up Steak Night
The Return That Brought the House Down
After the success of our first-ever pop up in February, Steakbabes came back for Round 2 at Frontside Wine Bar in Port Melbourne. With over 90 steak lovers packing the venue, it was a night that proved our community is growing fast – and hungry for more.
The Menu That Had Everyone Talking
Once again teaming up with the legends at Coe & Coe, we brought Chef James Cornwall's magic to life with a menu designed to make steak enthusiasts weak at the knees.
The star of the show was undoubtedly the Steak Night Special – 250g of Sher Wagyu Rump Cap Steak with that heavenly Sauce Diane that had everyone talking. Seriously, people couldn't stop raving about that sauce. Our signature Sher Wagyu Steak Sanga also turned heads, coming in Banh Mi-style with a rich tallow dunk for $25.
More Than Just Steak
This wasn't just about the food. For the first time, we launched our limited edition Stay Saucy Butter Tee Shirts, adding another layer to the Steakbabes experience.
H and Mads were right there on the floor, working alongside Damo (owner of Coe & Coe and Frontside) to greet every guest at the door. The personal touch made all the difference, creating that special Steakbabes vibe.
The energy was electric with a DJ keeping the vibes high throughout the night. Frontside's incredible bar setup featured a curated selection of vinos and tap beers that paired perfectly with every dish. See highlights from the night below.
