Bonny Bar & Kitchen

6 Apr

$30 WAGYU WEDNESDAY & SUNDAYS
📍Bonny Bar & Kitchen, Fitzroy VIC 3065

OVERALL RATING: 4.5/5 ⭐️⭐️⭐️⭐️

Read on for the full review 🔻

🥩 Steak - 4.6/5
We had to hit up Bonny Bar again for their Wagyu Sundays & Wednesdays. You score a 250g glorious Wagyu, cooked perfectly and packing flavour and their sauce diane complements the steak perfectly. Mads was converted as last time it wasn't her fav but this all changed after re-visiting. We were both blown away by this steak. Chef, James Cornwall doing gods work.

🔪 Sauce & Sides - 4.5/5
This lovely steak is served with Sauce Diane, which is glorious, yummy fries & a nice salad on the side. We do love a sauce choice but truly, this sauce is the perfect accompaniment to this steak so we wouldn't change that. We also started our meal with a few cheeky entree's, the coffin bay oysters, flatbread, fried chicken & heirloom tomato salad. All of which, were fantastic. (we may have gone a little overboard here but so worth it)!

🔥 Vibes - 4.4/5
Bonny brings a gorgeous intimate vibe with nice dim lighting & plenty of different seating options, we love the high tables & the cosy-ness of the lounge area. Staff are unreal, super friendly & know the menu inside out. All in all, it's a great spot for date night or lunch with the girls.

🍷 Vino - 4.5/5
The Vino was spot on. There is a nice menu with Mads loving the Shiraz & H the chilled sangiovese. We both loved these vino's. You also don't want to miss their extensive vino's on tap & unreal cocktails.

💰 Value - 4.8/5
Firstly, good luck finding a spot that offer's Wagyu for $30 TWICE a week & not to mention, on a Sunday. We think the quality is hard to beat & the flavours all work so well together. We truly couldn't recommend more highly.

Overall rating score 22.8/25